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Archive recipe

A Nice Indian Pudding

A historic early American dish of scalded milk, spoons fine indian meal, eggs, half pound raisins and butter. Adapted from A Nice Indian Pudding, from American Cookery (1796).

Adapted from A Nice Indian Pudding, in American Cookery (1796), preserved in the Open Recipe Archive's Ye Old American Recipe Book collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/ye-old-american/recipes/a-nice-indian-pudding.md.

Ingredients

The dish

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A Nice Indian Pudding

www.gutenberg.org

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Dairy & Eggs

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Cooking Instructions

  1. stir well together while hot

  2. let stand till cooled

  3. add 7 eggs

  4. half pound raisins

  5. 4 ounces butter

  6. spice and sugar

  7. bake one and half hour

Adapted from Open Recipe Archive · American Cookery (1796; archive record marked public domain). View a published recipe at Project Gutenberg (opens in a new tab)