Archive
Recipes
Timeless dishes from historic tables and influential cooks — organized into collections ready for your shopping list.
Chefs who taught a country to cook
Dishes from the cooks and writers who made home cooking legible — by technique, by voice, by reassurance.
8 recipes
Boeuf Bourguignon · Roast Chicken with Herbs · Daube Provençale
Open the collectionThe old kitchen
Roasts, pottages, and puddings from before the modern recipe — plain instructions from a much older table.
8 recipes
Roast Goose with Verjuice · Roast Haunch of Venison · Capon with Herbs
Open the collectionThe Louisiana Creole table
Gumbo, jambalaya, and a kitchen that layered French, Spanish, West African, and Choctaw cooking.
7 recipes
Red Beans and Rice · Oyster Gumbo · Jambalaya of Fowls and Rice
Open the collection