thisweek

Every recipe you'll cook this week, sorted into one list.

Paste the links. thisweek sorts the ingredients into aisle order, adds the duplicates up, and plans the prep across the week. Everyone shopping works from the same list.

No link handy? Open the sample list.

01 Capture

A link becomes a list.

Copy the address of a recipe and paste it in. We read the ingredients and the serving count off the page. If you're already reading the recipe, the extension saves it without the clipboard and without leaving the tab.

Get the Chrome extension

12 ingredients, serves 4, from one link

A recipe page open in a browser with the thisweek extension saving it, showing the extracted ingredients and an Add to list button
Save the page you're reading, and the ingredients are already read.

02 Sort

Produce with produce. Dairy with dairy.

Each ingredient is filed under the aisle where you'll find it, so the list reads in the order you walk the store. Every aisle is counted before you leave the house. Start at produce and work back.

41 items across 7 aisles, counted per section

The top of a shopping list: 41 unique items, 12 of 41 checked, seven aisle counters, then produce and meat rows in two columns
The counters tell you which aisles are two items and which are thirteen.

03 Combine

Two recipes need garlic. Buy one garlic.

The amounts from every recipe in the week are added together on a single line. A tag beside it says how many recipes are behind the number, so you know the line covers more than tonight's dinner.

1 head + 2 cloves, from two recipes

Produce rows on a shopping list where garlic reads 1 head + 2 cloves on one row, tagged 2 recipes
One row, one amount to buy.

04 Schedule

Know which night to start the marinade.

The schedule reads the recipes in the list and lays the prep across the week: which night to brine, soak, chill or thaw, and how much kitchen time each day asks of you. Move a step when the day doesn't suit, and the plan rebuilds around it.

When a day is full the step still lands, and the app marks that day over budget. On a paid plan, AI proposes three different arrangements of the same cooking and prep on the real timeline. Pick one and the plan updates.

Prep steps read from the recipes' own instructions Per-day kitchen budgets you set

Two days of a week's prep: Tuesday's marinade and cook steps marked over by 20 minutes, and Wednesday's four cut-and-cook steps against a 90-minute budget, each tagged with how many recipes need it
Prep steps land on the day they belong to, and each day shows the kitchen time it asks for.

05 Together

The list moves while you're in the store.

Send the link and everyone shopping gets the same list. Claim what you're picking up, tick it off, and the other phone shows it before you reach the register. Opening a shared list needs no account and no app install.

Three people on one list 10 of 33 items checked No login to open

A shared shopping list mid-shop: a shopper's face on each row, two overlapping faces where two dinners need the same line, 10 of 33 items checked
Three dinners claimed by three people, and one list they all shop.

06 Keep

Next week starts with what worked.

Star a dinner that went down well and it's saved with its ingredients already read. Next week your recipe box is there to build from, full of meals you know your household eats. The saved copy keeps its own ingredient list, so a recipe still reads correctly after the original page changes or disappears.

Starred recipes keep their ingredient lists

The thisweek app’s Favorites screen on a phone, listing starred recipes with their dish photos and the list each one came from
One star, and the recipe is a tap away next week.

Three more things it does

  • A phone lying on a photographed cookbook page, its camera preview showing the Piri Drumsticks recipe with the ingredient list beside the method

    Photograph a cookbook

    Snap the page and the ingredients come off it. Good for the books that never made it online.

  • The installed thisweek app on a phone: the list’s name and dates at the top, a legend counting every aisle, and the Produce section’s rows waiting to be ticked

    Install it

    Runs full screen in the aisle and keeps working when the signal doesn't.

    How to install it
  • The Your lists screen in a phone frame: this week pinned, three coming weeks and three earlier ones

    Every week in one place

    This week sits at the top. Coming weeks and earlier ones follow it.

Also in the app: allergen and diet preferences that warn or block a conflicting recipe, a full-screen cook mode that keeps the screen awake, notes on any item or recipe, and the curated chefs and dinners under Explore.

The sample

Try the list before you sign up.

This is the real list screen with a Friendsgiving week loaded. Claim what you're buying, tick it off, and open a recipe to see what it needs. Nothing here is saved unless you keep it.

Friendsgiving

14 of 45 items checked

Roast Turkey

inspiredtaste.net

Claimed by Riley

Serves 14 · 5 of 14 items checked · 5 aisles

Produce

  • Checked by Sam
  • Checked by Sam
  • Checked by Riley
  • Checked by Jo
  • Checked by Riley
  • Checked by Jo

Meat & Poultry

  • Checked by Riley

Dairy & Eggs

Pantry / Durable

Spices & Seasoning

Homemade Green Bean Casserole

cooking.nytimes.com

Claimed by Sam

Serves 8–10 · 4 of 16 items checked · 6 aisles

Classic Pumpkin Pie

epicurious.com

Claimed by Jo

Serves 8 · 3 of 11 items checked · 4 aisles

Archive

Dinner with the greats

Menus from the cooks and writers who changed how we eat, plus this week's regional kitchen. Open one and it lands in a list you can shop.

Cuisine

Louisiana Creole

Oysters, duck, and pumpkin pie

This week · Nov 1–7, 2026

Chef

Julia Child

The television teacher who brought classic French technique into American kitchens and made it feel achievable.

Chef

James Beard

The dean of American cooking, who argued that the country's own regional dishes deserved the same respect as France's.

Chef

Elizabeth David

The writer who taught postwar Britain to cook with olive oil, garlic, and the markets of the Mediterranean.

Chef

Craig Claiborne

The New York Times food editor who made restaurant criticism and global cooking a fixture of American newspapers.

Salon

A supper for the new philosophy

Bacon gathers Galileo and Kepler to test his argument that knowledge must be built from experiment rather than ancient authority.

1620 · London, England

Salon

The music of the spheres

Kepler celebrates the completion of his harmonies with Galileo and Bacon, and defends the music he hears in the planets.

1618 · Prague, Bohemia

Dinner

A supper on West Twelfth Street

Beard gathers the writers and editors who will define American food writing over the next three decades.

1957 · Greenwich Village, New York

Dinner

Sunday lunch in Chelsea

David's plain Sunday table, where three writers who share a taste for the south argue about authenticity.

1964 · Chelsea, London

Dinner

A clambake at East Hampton

Claiborne stages a shore dinner for Beard and Fisher, complete with a pit dug in the sand.

1972 · East Hampton, Long Island

Start with the link in your clipboard.

The first list takes about as long as reading this far. If a recipe won't read, we say so before you've typed anything else.

Free account · Google or Apple sign-in · Your lists stay yours