Archive recipe

Apple Pudding, Baked

Name: Apple Pudding, Baked
Ingredients: 2 tablespoonfuls butter; 1/2 cupful sugar; yolks of 4 eggs; juice and grated rind of 1 lemon; 1/2 dozen sound green tart apples, grated; whites of 4 eggs; cinnamon or nutmeg

A historic early American dish of butter, sugar, eggs, juice and grated rind of 1 lemon and sound green tart apples. Adapted from Apple Pudding, Baked, from The Whitehouse Cookbook (1887).

Adapted from Apple Pudding, Baked, in The Whitehouse Cookbook (1887), preserved in the Open Recipe Archive's Ye Old American Recipe Book collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/ye-old-american/recipes/apple-pudding-baked.md.

The dish

2 of 7 items checked

Apple Pudding, Baked

www.gutenberg.org

2 of 6 items checked · 4 aisles

Produce

juice and grated rind of 1 lemon
½ dozensound green tart applesChecked by You

Dairy & Eggs

2 tbspbutter
8eggs

Pantry / Durable

½ cupsugarChecked by You

Spices & Seasoning

cinnamon

Cooking Instructions

Stir butter and sugar to a cream
Stir in well beaten egg yolks, lemon juice and grated rind, and grated apples
Stir in beaten egg whites and season with cinnamon or nutmeg
Bake and serve cold with cream

Adapted from Open Recipe Archive · The Whitehouse Cookbook (1887; archive record marked public domain). View a published recipe at Project Gutenberg (opens in a new tab)