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Archive recipe

Apples and Rice

A historic Australian dish of apples, rice, sugar, jam and egg. Adapted from Apples and Rice, from The Art of Living in Australia (1893).

Adapted from Apples and Rice, in The Art of Living in Australia (1893), preserved in the Open Recipe Archive's The Australian Table collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/australian-table/recipes/apples-and-rice-2.md.

Ingredients

The dish

2 of 6 items checked

Apples and Rice

archive.org

2 of 6 items checked · 3 aisles

Produce

Dairy & Eggs

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Pantry / Durable

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Cooking Instructions

  1. Peel the apples and scoop out the core and fill in with jam ; put into a pie-dish and bake till the apples are soft

  2. While they are baking, boil the rice and milk together till the rice is soft and the milk absorbed

  3. Beat in the egg and sugar, pour over the apples ; brush over with milk, and bake till a nice colour

  4. Serve either hot or cold

Adapted from Open Recipe Archive · The Art of Living in Australia (1893; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)