Archive recipe

Baked Rice Pudding

Name: Baked Rice Pudding
Yield: 8 servings
Ingredients: 1/2 cup rice; 4 cups milk; 1/2 cup sugar; 2 tbsp butter; 2 eggs; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 cup raisins

Rice, milk, and sugar baked slowly with nutmeg until set and creamy.

Rice was imported from the Carolinas and became a common pudding in American kitchens. Baked slowly in a low oven, it thickened into a soft, comforting sweet.

The dish

3 of 8 items checked

Baked Rice Pudding

bbcgoodfood.com

Serves 8 · 3 of 8 items checked · 3 aisles

Dairy & Eggs

4 cupsmilkChecked by You
2 tbspbutter
2eggsChecked by You

Pantry / Durable

½ cuprice
½ cupsugar
½ cupraisinsChecked by You

Spices & Seasoning

½ tspnutmeg
½ tspcinnamon

Cooking Instructions

Stir the rice, sugar, and raisins together in a buttered baking dish.
Beat the eggs into the milk and pour it over the rice.
Dot the top with butter and grate nutmeg and cinnamon over it.
Bake slowly, stirring once after the first half hour, until the pudding is set.
Serve warm or cold.

View a published recipe at BBC Good Food (opens in a new tab)

Served at

The evening before independence · Philadelphia, Pennsylvania