Archive recipe

Corn Cakes

Name: Corn Cakes
Ingredients: two cups of Indian corn meal; one cup of flour; two eggs; large spoonful of melted butter; two small tea-spoons of cream of tartar; one tea-spoon of soda; one tea-spoon of sugar

A historic Australian dish of indian corn meal, flour, eggs, butter and cream of tartar. Adapted from Corn Cakes, from The English and Australian Cookery Book (1864).

Adapted from Corn Cakes, in The English and Australian Cookery Book (1864), preserved in the Open Recipe Archive's The Australian Table collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/australian-table/recipes/corn-cakes-2.md.

The dish

2 of 7 items checked

Corn Cakes

archive.org

2 of 7 items checked · 3 aisles

Produce

2 cupsIndian corn meal

Dairy & Eggs

2eggs
butter

Pantry / Durable

1 cupflourChecked by You
2 small teaspoonsscream of tartarChecked by You
1 tspsoda
1 tspsugar

Cooking Instructions

Mix
Bake

Adapted from Open Recipe Archive · The English and Australian Cookery Book (1864; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)