Archive recipe

Corn Pudding

Name: Corn Pudding
Ingredients: 1 pint canned corn chopped fine; 1 teaspoon cornstarch; 2 well-beaten eggs; 2 cups rich sweet milk; 1 small teaspoon sugar; pepper and salt to taste

A historic Canadian dish of canned corn chopped fine, cornstarch, well-beaten eggs, rich sweet milk and sugar. Adapted from Corn Pudding, from Canadian Farm Cook Book (1911).

Adapted from Corn Pudding, in Canadian Farm Cook Book (1911), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/corn-pudding-3.md.

The dish

2 of 6 items checked

Corn Pudding

archive.org

2 of 6 items checked · 3 aisles

Dairy & Eggs

2well-beaten eggs
2 cupsrich sweet milk

Pantry / Durable

1 pintcanned corn chopped fine
1 tspcornstarchChecked by You
1 small teaspoonsugarChecked by You

Spices & Seasoning

pepper and salt to taste

Cooking Instructions

Mix corn, cornstarch, eggs, milk, sugar, pepper and salt together
Bake until set

Adapted from Open Recipe Archive · Canadian Farm Cook Book (1911; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)