Archive recipe

Noodles With Cheese

Name: Noodles With Cheese
Ingredients: 1 cup noodles; salt; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1 cup hot milk; 3/4 cup grated cheese; 1 cup noodle stock

A historic Canadian dish of noodles, butter, flour, hot milk and cheese. Adapted from Noodles With Cheese, from Canadian Farm Cook Book (1911).

Adapted from Noodles With Cheese, in Canadian Farm Cook Book (1911), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/noodles-with-cheese.md.

The dish

3 of 9 items checked

Noodles With Cheese

archive.org

2 of 8 items checked · 3 aisles

Dairy & Eggs

2 tbspbutter
1 cuphot milk
¾ cupcheeseChecked by You

Pantry / Durable

1 cupnoodles
2 tbspflour
1 cupnoodle stock

Spices & Seasoning

1½ tspsaltChecked by You
¾ tsppepper

Cooking Instructions

Cook noodles in boiling salted water 20 minutes or until soft
Drain, reserving 1 cup stock
For sauce: put butter, flour, salt and pepper into a saucepan
Stir over the fire until it froths
Add the milk and stir constantly until it thickens and boils
Add grated cheese and stir until well mixed
Serve with noodles

Adapted from Open Recipe Archive · Canadian Farm Cook Book (1911; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)