Pumpkin Pie
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3 of 9 items checked · 4 aisles
Produce
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Dairy & Eggs
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Pantry / Durable
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Archive recipe
A historic Canadian dish of pumpkin, milk, eggs, molasses and butter. Adapted from Pumpkin Pie, from The Canadian Family Cook Book (1914).
Adapted from Pumpkin Pie, in The Canadian Family Cook Book (1914), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/pumpkin-pie-3.md.
The dish
3 of 9 items checked
archive.org
3 of 9 items checked · 4 aisles
To pulp add milk, salt, butter, cinnamon, and ginger, molasses, eggs, and sugar
Add the beaten eggs last and after the mixture is cold
Pour it into an open crust and bake slowly forty to fifty minutes
Adapted from Open Recipe Archive · The Canadian Family Cook Book (1914; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)