Rice with Tomatoes
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Produce
Dairy & Eggs
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Pantry / Durable
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Spices & Seasoning
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Archive recipe
A historic Canadian dish of rice, stock, tomatoes, parsley and thyme. Adapted from Rice with Tomatoes, from Canadian Farm Cook Book (1911).
Adapted from Rice with Tomatoes, in Canadian Farm Cook Book (1911), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/rice-with-tomatoes.md.
The dish
3 of 10 items checked
archive.org
3 of 10 items checked · 4 aisles
Wash rice
Steam with stock until stock is boiled away
Add tomatoes which have been immersed 20 minutes, with seasoning and sugar, then rubbed through a sieve
Add other materials
Cool and shape
Adapted from Open Recipe Archive · Canadian Farm Cook Book (1911; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)