Stuffed Green Peppers
archive.org
2 of 7 items checked · 4 aisles
Produce
Dairy & Eggs
Pantry / Durable
- Checked by You
Spices & Seasoning
- Checked by You
Archive recipe
A historic Canadian dish of sweet green peppers, peppers, onion, tomato and stale breadcrumbs. Adapted from Stuffed Green Peppers, from The Canadian Family Cook Book (1914).
Adapted from Stuffed Green Peppers, in The Canadian Family Cook Book (1914), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/stuffed-green-peppers.md.
The dish
2 of 7 items checked
archive.org
2 of 7 items checked · 4 aisles
Cut the tops off the sweet green peppers and carefully remove the seeds
Chop together very fine two peppers, one small onion and one large tomato (peeled)
Add an equal amount of stale breadcrumbs, one teaspoonful of salt and sufficient melted butter to moisten the mixture
Fill the peppers with the mixture, replace the tops and bake for half an hour in a moderate oven
Adapted from Open Recipe Archive · The Canadian Family Cook Book (1914; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)