Tomato Soup
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Archive recipe
A historic Australian dish of doz. tomatoes, butter, onions, carrot and flour. Adapted from Tomato Soup, from The Art of Living in Australia (1893).
Adapted from Tomato Soup, in The Art of Living in Australia (1893), preserved in the Open Recipe Archive's The Australian Table collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/australian-table/recipes/tomato-soup-7.md.
The dish
3 of 9 items checked
archive.org
3 of 9 items checked · 4 aisles
Slice up the onions and carrot, and fry them in the butter with the peppercorns and sugar
Sprinkle over the flour and mix well together
Cut up the tomatoes and put them in, then pour over the boiling stock and stir until it boils
Simmer slowly for an hour
Rub through a sieve, return to the saucepan and make thoroughly hot, pour into a warm tureen, and serve with fried bread
Adapted from Open Recipe Archive · The Art of Living in Australia (1893; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)