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Archive recipe

Turkish Pilaf

A historic Canadian dish of rice, butter and stewed tomatoes. Adapted from Turkish Pilaf, from Canadian Farm Cook Book (1911).

Adapted from Turkish Pilaf, in Canadian Farm Cook Book (1911), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/turkish-pilaf.md.

Ingredients

The dish

2 of 5 items checked

Turkish Pilaf

archive.org

2 of 5 items checked · 4 aisles

Produce

Dairy & Eggs

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Pantry / Durable

Spices & Seasoning

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Cooking Instructions

  1. Wash and drain rice

  2. Cook in butter until brown

  3. Add water and steam until absorbed

  4. Add tomatoes

  5. Cook until soft

  6. Season

Adapted from Open Recipe Archive · Canadian Farm Cook Book (1911; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)