Zabaglione
epicurious.com
Serves 4 · 1 of 3 items checked · 2 aisles
Dairy & Eggs
Pantry / Durable
- Checked by You
Archive recipe
Egg yolks, sugar, and sweet wine whisked over heat into a warm, airy cream.
Zabaglione was a sweet of the Italian court, made with Marsala or another sweet wine. Whisked over gentle heat, the yolks thickened into a foam that was served warm in glasses, often with fruit or biscuits.
The dish
1 of 3 items checked
epicurious.com
Serves 4 · 1 of 3 items checked · 2 aisles
Whisk egg yolks and sugar in a bowl until pale.
Set the bowl over simmering water and add the sweet wine.
Whisk constantly until the mixture thickens and holds a ribbon.
Take it off the heat before it can curdle.
Pour it into glasses and serve warm, with figs or a biscuit alongside.
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