Madeira Punch
Serves 12 · 2 of 6 items checked · 4 aisles
Produce
Pantry / Durable
- Checked by You
Spices & Seasoning
Other
- Checked by You
Archive recipe
Madeira, brandy, sugar, and citrus mixed into a bowl for the long toasts of a founding-era dinner.
Madeira was the favorite wine of the American gentry, and punch made from it was the standard drink at dinners and celebrations. A bowl was set out before the meal and replenished as the toasts went round.
The dish
2 of 6 items checked
Serves 12 · 2 of 6 items checked · 4 aisles
Dissolve the sugar in a little water in a large bowl.
Add the lemon juice and the strips of peel.
Pour in the madeira and brandy and stir well.
Add more water or ice to taste and grate nutmeg over the top.
Ladle into glasses and serve.
A dinner during the Convention · Philadelphia, Pennsylvania
Publius at table · New York, New York
The farewell dinner · Philadelphia, Pennsylvania
A dinner at Monticello · Monticello, Virginia